Golden Pork Chops

July 19, 2013 by Leave a Comment
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Golden Pork Chops

Golden Pork Chops
Recipe Type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 6 pork chops
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 onion, chopped
  • 1/2 cup fresh sliced mushrooms
  • 2 (10.75 ounce) cans condensed golden mushroom soup
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9×13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Filed Under: Main Dishes, Recipes

Coconut Custard Pie

July 13, 2013 by Leave a Comment
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Coconut Custard Pie

Coconut Custard Pie
Recipe Type: Dessert
Ingredients
  • 2 cups milk
  • 2 1/2 cups flaked coconut
  • 4 eggs beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour or bisquick
  • 3/4 cup white sugar
  • 2 tablespoons margarine or butter softened
Instructions
  1. Combine all ingredients mix well and pour into 9 inch buttered pie pan.
  2. Bake at 350° for 50 to 60 minutes or until golden brown and knife inserted in the center comes out clean..
  3. It’s like magic it layers into crust, custard and coconut topping. And so good!!!
Filed Under: Desserts, Recipes

Italian Meatball Cheese Appetizer

July 7, 2013 by Leave a Comment
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Italian Meatball Cheese Balls

Italian Meatball Cheese Appetizer
Recipe Type: Appetizer
Cook time:
Total time:
Ingredients
  • 1 can Pillsbury golden layers biscuits – each pulled into 2 layers.
  • 10 frozen fully cooked Italian style meatballs – thawed and cut in half.
  • 2 sticks string cheese – cut each into 10 pieces.
  • 1 tbs. Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Garlic powder
  • 1 cup Marinara sauce
Instructions
  1. Heat oven to 375.
  2. Separate biscuits into 2 layers.
  3. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
  4. Place seam side down into 9 inch round cake pan.
  5. Sprinkle with parmesan cheese, garlic powder. and Italian seasoning.
  6. Bake for 18-20 minutes or until golden brown.
  7. Serve warm with warm sauce.
Filed Under: Appetizers, Recipes

Baby Back Ribs Recipe

May 28, 2013 by Leave a Comment
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Baby Back Ribs

Baby Back Ribs
Recipe Type: Entree
Cuisine: BBQ
Prep time:
Cook time:
Total time:
Ingredients
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 3 pounds baby back pork ribs
  • 1 cup barbecue sauce
Instructions
  1. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  2. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  3. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  4. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you’re using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  5. Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Recipe and photo credits.

Filed Under: Main Dishes, Recipes

Crockpot Bacon Cheese Potatoes

May 20, 2013 by Leave a Comment
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Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes
Recipe Type: Side Dish
Ingredients
  • 1/4 Pound cooked bacon, diced
  • 2 Medium onions, thinly sliced
  • 4 Medium potatoes, thinly sliced
  • 1/2 Pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
  • Green Onions (optional)
Instructions
  1. Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
  2. Layer half each of the bacon, onions and potatoes in the crockpot.
  3. Season to taste with salt and pepper and dot with butter.
  4. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  5. Cover with remaining foil.
  6. Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot).
  7. Add cheese for the last 20 – 30 minutes and enjoy!

Thanks Melissa at Stockpiling Moms!

Filed Under: Recipes, Sides

Loaded Potato and Chicken Casserole

May 9, 2013 by Leave a Comment
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Loaded Potato and Chicken Casserole

Loaded Potato and Chicken Casserole
Recipe Type: Entree
Ingredients
  • 2 pounds boneless chicken breasts, cubed (1″)
  • 8-10 medium potatoes, cut in 1/2″ cubes
  • 1/3 cup olive oil
  • 1&1/2 tsp salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 6 Tbsp. hot sauce
  • Topping:
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
Instructions
  1. Preheat oven to 500 degrees. Spray a 9X13″ baking dish with cooking spray.
  2. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  3. Add the cubed potatoes and stir to coat.
  4. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
  5. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
  6. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.
  7. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees.
  8. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.
  9. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.

Thanks Babie Rose!

Filed Under: Main Dishes, Recipes

Oriental Ramen Broccoli Coleslaw Salad

May 8, 2013 by Leave a Comment
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Oriental Ramen Broccoli Coleslaw

Oriental Ramen Broccoli Coleslaw Salad
Recipe Type: Entree, Salad
Cuisine: Asian
Ingredients
  • Oriental Ramen Broccoli Cole Slaw
  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2 ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
Instructions
  1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
  2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
  3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
  4. Toss before serving.
Filed Under: Main Dishes, Recipes, Sides

Crockpot Beef and Broccoli

May 7, 2013 by Leave a Comment
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Crock Pot Beef Broccoli

Crockpot Beef and Broccoli
Cook time:
Total time:
Ingredients
  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
Instructions
  1. Directions
  2. Place beef in a crock pot.
  3. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  4. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  5. Add broccoli to the crock pot. Stir to combine.
  6. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  7. Serve over hot cooked rice.
Filed Under: Main Dishes, Recipes

Cheesy Baked Dip Recipe

April 29, 2013 by Leave a Comment
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Cheesy Baked Dip

Cheesy Baked Dip Recipe
Recipe Type: Appetizer
Ingredients
  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 16 oz. cheddar cheese, grated (sharp or mild)
  • 4 oz. chopped green chilies
  • Green onion (suit your own taste)
  • 1 c. chopped ham
  • 1/2 pound chopped bacon
  • 1 round bread loaf, hollowed out
Instructions
  1. Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.

Thanks triedandtasty.com!

Filed Under: Appetizers, Recipes Tagged With:

Homemade Funnel Cakes!

April 28, 2013 by Leave a Comment
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Funnel Cake

Homemade Funnel Cakes!
Recipe Type: Dessert
Ingredients
  • 3 large eggs
  • 1/4 cup Sugar
  • 2 cups milk
  • 3 2/3 cups Flour
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking Powder
  • Vegetable oil
Instructions
  1. Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.
  2. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
  3. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
  4. Move the funnel around to make designs.
  5. Brown on both sides–then immediately remove and drain extremely well.
  6. Top with cinnamon sugar, or powdered sugar as a topping.
Filed Under: Desserts, Recipes
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