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Italian Meatball Cheese Balls

Italian Meatball Cheese Appetizer
Recipe Type: Appetizer
Cook time:
Total time:
  • 1 can Pillsbury golden layers biscuits – each pulled into 2 layers.
  • 10 frozen fully cooked Italian style meatballs – thawed and cut in half.
  • 2 sticks string cheese – cut each into 10 pieces.
  • 1 tbs. Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Garlic powder
  • 1 cup Marinara sauce
  1. Heat oven to 375.
  2. Separate biscuits into 2 layers.
  3. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
  4. Place seam side down into 9 inch round cake pan.
  5. Sprinkle with parmesan cheese, garlic powder. and Italian seasoning.
  6. Bake for 18-20 minutes or until golden brown.
  7. Serve warm with warm sauce.

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