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| Red Lobster Shrimp Pasta – Replica Recipe |
Recipe Type: Entree
Serves: 6
Ingredients
- 1/3 cup olive oil
- 3 cloves minced garlic
- 1 pound shrimp, peeled, de-veined and tails removed
- 2/3 cup clam juice or chicken broth
- 1/3 cup dry white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons each lemon juice and chopped parsley
- 1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
- 1 package linguine pasta (8 ounce), cooked and drained
Instructions
- Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice; bring to a boil.
- Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through.
- Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.