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| La Rocca’s Cheesecake Replica Recipe |
Recipe Type: Dessert
Ingredients
- 9-inch springform pan
- 8 ounces cream cheese
- 1 cup granulated sugar
- 16 ounces sour cream
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Press in the bottom of the pan, your choice of crust; graham cracker, chocolate cookie crumb, or your favorite cookie recipe. Heat oven to 350 degrees F.
- Place softened cream cheese in a 5-quart bowl. Add sugar and blend well. Add 1 egg at a time, folding into mixture. Add sour cream. Blend well. Add vanilla extract. Pour the mixture into the springform pan, place in oven and bake for 30 minutes.
- When finished, turn oven off and let cake sit for another 30 minutes.
- Remove immediately and let sit until cake cools. Refrigerate 24 hours.
- Let your imagination take over and add any topping or decorations you desire.