Spread the love
Ingredients
- 8 ounces macaroni
- 3 cups milk
- 1 teaspoon salt
- 1 1/2 tablespoons all-purpose flour
- 1 cup chopped onion
- 1/4 cup butter
- 1 1/2 cups shredded Cheddar cheese
Directions
- Melt butter or margarine in a saucepan pan over medium heat. Add onions, and saute. Stir in flour and salt.
- Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
- Add cheese, and stir until cheese melts. Serve.