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| French Onion Scalloped Potatoes |
Recipe Type: Side, Entree
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 8
Ingredients
- 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
- 1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)
- 3 1/2 cups boiling water
- 2 cups half-and-half
- 3/4 cup chopped red bell pepper
- 1 can (2.8 oz) French-fried onions
- 2 tablespoons chopped fresh parsley, if desired
Instructions
- Heat oven to 400°F.
- In 13×9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
- Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).