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Blueberry Muffins
Recipe Type: Dessert
Prep time: 10 mins
Cook time: 16 mins
Total time: 26 mins
Serves: 12
  • Nonstick cooking spray
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1 cup Buttermilk or Whole milk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup fresh or frozen blueberries
  1. Preheat the oven to 425F. Line a 12 cup muffin pan with paper liners or spray it with nonstick spray. Coat the top of the pan with cooking spray.
  2. In a large bowl, combine the flour, sugar and baking powder. In a medium bowl, whisk together the buttermilk, oil and eggs. Pour the wet ingredients over the dry mixture, and add the blueberries while continually mixing with a fork.
  3. Fill each cup 3/4 full. Bake 15 to 18 minutes, or until muffins are golden and springy to the touch.


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