RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT RECIPE




INGREDIENTS

  • 2 1/2 cups Bisquick baking mix
  • 4 Tablespoons butter (cold)
  • 1 cup shredded cheddar cheese
  • 3/4 cup whole milk
  • 1/4 teaspoon garlic powder
  • 2 Tablespoons butter (melted)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Pinch of salt

INSTRUCTIONS

  1. Preheat your oven to 400 degrees.
  2. In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don’t combine too thoroughly – there should be small chunks of butter in your mixture.
  3. Mix in cheese, milk and garlic powder by hand, only until combined.
  4. Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
  5. In a small bowl, combine melted butter, garlic powder, parsley and salt. 
  6. Brush the garlic butter on top of the biscuits, making sure to use all of it.

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