Spread the love

Lemon Swordfish Steaks
Recipe Type: Entree
Serves: 4
  • 4 (6-ounce) swordfish steaks
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon coarse sea salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 lemon, halved, seeds removed, divided
  1. Prepare grill for medium-high-heat cooking. Brush swordfish with oil and sprinkle with salt and pepper. Squeeze half of lemon over steaks and grill, turning once, until swordfish is browned and almost opaque in center, 7 to 8 minutes (do not overcook). Cut remaining lemon half into 4 wedges and serve alongside steaks.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Navigation