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Green Bean, Bacon and Shallot Saute
Recipe Type: Side Dish
Prep time: 25 mins
Total time: 25 mins
Serves: 4
  • 4slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut into 1-inch pieces
  • 1Tbsp. butter
  • 1/2cup finely chopped shallots
  • 1lb. fresh green beans, trimmed, blanched
  1. COOK bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
  2. ADD butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
  3. STIR in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.

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