Creamy Baked Macaroni and Cheese
 
Cook time
Total time
 
Recipe type: Entree
Serves: 9
Ingredients
  • 16 ounces elbow macaroni (about 3 cups)
  • 3 tablespoons butter or margarine
  • 1 ½ cups milk, divided
  • 2 large eggs, lightly beaten
  • 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  • 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  • 8 ounce shredded Kraft Monterrey Jack Cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Instructions
  1. Heat oven to 375 degrees F.
  2. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
  3. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)
  4. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
  5. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot .
Recipe by frugallydelish.com at https://www.frugallydelish.com/creamy-baked-macaroni-and-cheese/