Panera Broccoli Cheese Soup Replica Recipe

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Panera Broccoli Cheese Soup Replica Recipe
Recipe Type: Appetizer
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup chopped yellow or white onion
  • 1 cup of half and half
  • 2 14.5 ounce cans low sodium chicken broth
  • 1 16 ounce package of frozen chopped broccoli
  • 1 cup Julianne cut carrots – shredded carrots are ok to use
  • 1 pound loaf processed cheese food (Velveeta or a store brand)
  • 8 ounces shredded cheddar cheese
  • salt and pepper to taste
Instructions
  1. In a large saucepan melt together butter, flour, and chopped onions. Cook butter an flour together for about a minute, and then slowly add in half and half. Add about 1 quarter of the half and half, whisk until thickened and smooth. When all of the half and half is incorporated add frozen broccoli, and American cheese, when the cheese is completely melted, add chicken broth one cup at a time until soup is well mixed and has a consistent texture. When all of the chicken broth is added add carrots, and simmer soup for about 20 minutes. During the last 10 minutes of cooking add the 8 ounces of shredded cheddar cheese. Serve when all cheese if fully melted.

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Sonic Onion Rings Replica Recipe

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Sonic Onion Rings Replica Recipe
Recipe Type: Side Dish
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • Sliced and separated Spanish onions
  • Pan or bowl of water
  • Pan or bowl of all purpose flour
  • Pan or bowl of melted vanilla ice milk
  • Pan or bowl of ground corn meal
  • Cookie sheet for air drying
Instructions
  1. Place above items on counter in order listed. Dip onion in water, then flour (shake off excess), dip in melted ice milk, then corn meal. Gently shake off excess and place on cookie sheet to air dry for at least 20 minutes.
  2. Fry until browned.
  3. Sifting the flour and corn meal once in a while keeps lumps out and makes it easier to coat the rings When placing on cookie sheets to save room, lean on top of each other to allow entire ring to dry.

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Cracker Barrel Chocolate Pecan Pie Replica Recipe

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Cracker Barrel Chocolate Pecan Pie Replica Recipe
Recipe Type: Dessert
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Serves: 8
Ingredients
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoons vanilla extract
  • 1/4 cups melted margarine
  • 1 cups pecans
  • 3 tablespoons semi sweet chocolate chips
  • Plain pastry shell
Instructions
  1. Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes.

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Olive Garden Chicken and Gnocci Soup Replica Recipe

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Olive Garden Chicken and Gnocci Soup Replica Recipe
Recipe Type: Appetizer
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 8
Ingredients
  • 1 tablespoons extra virgin oil
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 quart half and half
  • 1/2 cup celery, finely diced
  • 1 cup onion, finely diced
  • 2 minced garlic cloves
  • 2 14 ounce cans of chicken broth if you enjoy thick soup, use one can
  • 1 cup carrots, finely shredded
  • 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
  • 1 package gnocchi, cooked (you can find these in gourmet/pasta section of the grocery store – you may want to cut the gnocchi in half if it is large, or purchase the mini size if available)
  • 1 cup of fresh spinach coarsely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley
  • 1/4 teaspoon nutmeg (optional)
Instructions
  1. Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
  2. Cook gnocchi according to package directions.
  3. Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning; simmer until soup is heated through. Before serving season to taste by adding additional salt.

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Pei Wei Mongolian Beef Replica Recipe

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Pei Wei Mongolian Beef Replica Recipe
Recipe Type: Entree
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 2
Ingredients
  • 8 ounces flank steak or beef tenderloin
  • 4 tablespoons corn starch
  • 4 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon fresh grated ginger
  • 2 garlic cloves minced
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1 teaspoon Maggi seasoning
  • 1 teaspoon rice wine vinegar
  • 1/2 cup brown sugar
  • 4 ounces white button mushrooms, steam removed and quartered
  • 2 – 3 scallions diced
Instructions
  1. Slice beef very thin, approximately 1/4 to 3/8 inches thick. Place meat between sheets of plastic wrap and use a meat tenderizer and gently pound meat into uniform pieces. If you are using skirt steak cut the meat diagonally, it will help make the meat more tender. Place corn starch in a bowl and dip steak pieces into corn starch and shake off excess corn starch. Allow the corn starch dipped pieces of meat to rest for 5 t0 10 minutes so the coating sticks to the meat. While the meat is resting you can continue to prep the remaining ingredients.
  2. In a wok, heat vegetable oil and sesame oil. Saute beef until just done, and the outside begins to crisp. Remove meat from pan. You may need to do this a few pieces at a time. Once all of the meat has been cooked and removed from the pan, add minced ginger and garlic. Saute ginger and garlic for approximately 60 seconds, the remaining oil should become very fragrant. Add soy sauce, water, Maggi seasoning, brown sugar, and rice wine vinegar. Stir until the sauce thickens, return meat to pan, and add quartered button mushrooms to the pan. Cook for another 60 seconds or so and add half of the chopped scallions. When serving the Mongolian beef add remaining scallions to the dish.

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KFC BBQ Baked Beans Replica Recipe

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KFC BBQ Baked Beans Replica Recipe
Recipe Type: Side Dish
Serves: 6
Ingredients
  • 2 15oz. Cans Small White Beans
  • 2 Tbsp. Water
  • 1 Tbsp. Cornstarch
  • 1/2 Cup Ketchup
  • 2 Tbspn. White Vinegar
  • 4 Tspn. Minced Fresh Onion
  • 2 Pieces Cooked Bacon, Crumbled
  • 1/2 Tspn. Dry Mustard
  • 1/4 Tspn. Salt
  • Dash of Pepper
  • Dash of Garlic Powder
Instructions
  1. Preheat oven to 350F.
  2. Pour contents of beans into covered casserole dish.
  3. Combine water with cornstarch in a small bowl until cornstarch dissolves. Stir mixture into beans.
  4. Stir the remaining ingredients into the beans and cover.
  5. Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for 5 to 10 minutes after removing from oven and before serving.

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La Rocca’s Cheesecake Replica Recipe

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La Rocca’s Cheesecake Replica Recipe
Recipe Type: Dessert
Ingredients
  • 9-inch springform pan
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 16 ounces sour cream
  • 3 eggs
  • 1 teaspoon vanilla extract
Instructions
  1. Press in the bottom of the pan, your choice of crust; graham cracker, chocolate cookie crumb, or your favorite cookie recipe. Heat oven to 350 degrees F.
  2. Place softened cream cheese in a 5-quart bowl. Add sugar and blend well. Add 1 egg at a time, folding into mixture. Add sour cream. Blend well. Add vanilla extract. Pour the mixture into the springform pan, place in oven and bake for 30 minutes.
  3. When finished, turn oven off and let cake sit for another 30 minutes.
  4. Remove immediately and let sit until cake cools. Refrigerate 24 hours.
  5. Let your imagination take over and add any topping or decorations you desire.

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La Madeleine Ham and Potato Gratin Replica Recipe

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La Madeleine Ham and Potato Gratin Replica Recipe
Recipe Type: Side Dish
Ingredients
  • 2 cups heavy cream
  • 1 cup half-and-half
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • 2 1/2 pounds red potatoes, sliced 1/8-inch thick
  • 3/4 pound ham, diced into 3/4-inch cubes
  • 1 1/2 cups Gruyere cheese, grated
  • Ground pepper, to taste
Instructions
  1. Combine the cream, half-and-half, garlic, salt and pepper in a large saucepan. Add the sliced potatoes and stir well to completely coat them with the cream mixture. Bring to a simmer and cook for 25 minutes or until the potatoes are tender.
  2. Gently stir in the diced ham. Do not let the potatoes boil. When the potatoes are tender, adjust the seasonings and pour into a 10 x 8-inch baking dish. Sprinkle with the cheese and bake in the center of a preheated 425 degree F oven until golden on top and the potatoes are completely tender, about 20 minutes.

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Chili’s Chili Queso Replica Recipe

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Chili’s Chili Queso Replica Recipe
Recipe Type: Appetizer
Ingredients
  • 1 bag of tortilla chips
  • 16 oz box of Velveeta Cheese, cubed
  • 15 oz can Hormel Chili (no beans, and not chunky)
  • 1 cup milk
  • 4 tspn. chili powder
  • 2 tspn. paprika
  • 1 Tblspn. lime juice
  • 1/2 tspn. ground cayenne
  • 1/2 tspn. ground cumin
Instructions
  1. Combine all ingredients in a medium sized saucepan. Place over medium heat. Stir frequently until the cheese is melted. Reduce heat, and let simmer for 20 minutes. Serve with tortilla chips.

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Lone Star Steakhouse Black Bean Soup

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Lone Star Steakhouse & Saloon Black Bean Soup
Recipe Type: Appetizer
Ingredients
  • 2 (15 ounce) cans black beans
  • 1/4 cup diced red onion
  • 2 teaspoons chopped pickled jalapeno slices
  • 1 teaspoon granulated sugar
  • 1 teaspoon cider or wine vinegar
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • Garnish:
  • 4 teaspoons chopped red onions
  • 6 to 8 jalapeno slices
  • 1 tablespoon sour cream
Instructions
  1. Pour the canned beans, along with the liquid, into a medium saucepan. Add the remaining soup ingredients and mix.
  2. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it’s as thick as you like.
  3. Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.

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