Cashew Peach Sweet Potatoes




Cashew Peach Sweet Potatoes
 
Recipe type: Side Dish
Serves: 10
Ingredients
  • 6 medium sweet potatoes
  • ½ cup packed brown sugar
  • ⅓ cup coarsely chopped cashews
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 3 tablespoons butter
Instructions
  1. Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.
  2. In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11-in. x 7-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.

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