RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT RECIPE

INGREDIENTS

• 2 1/2 cups Bisquick baking mix
• 4 Tablespoons butter (cold)
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk
• 1/4 teaspoon garlic powder
• 2 Tablespoons butter (melted)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes
• Pinch of salt

INSTRUCTIONS

1. Preheat your oven to 400 degrees.
2. In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don’t combine too thoroughly – there should be small chunks of butter in your mixture.
3. Mix in cheese, milk and garlic powder by hand, only until combined.
4. Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
5. In a small bowl, combine melted butter, garlic powder, parsley and salt. 
6. Brush the garlic butter on top of the biscuits, making sure to use all of it.