Homemade Rice A Roni

Homemade Rice A Roni
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 6
  • ½ cup raw spaghetti, broken into 1 inch pieces
  • ¾ cup raw white rice
  • 14½ ounces broth (any flavor)
  • 2 tablespoons butter or 2 tablespoons margarine
  1. In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
  2. Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
  3. Simmer until liquid is absorbed.

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